Recipes

fried chiken with olives

m6  Rinse the chicken and joint it into eating portions.

  Peel the onions and chop them into rings.

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mediterranean spaghetti with olives, feta cheese and baked peppers

m7  Brush the peppers with a little oil and bake them in the oven until their skins are
  blackened.

  Let them cool and peel them.

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potato salad with olives and eggs

m8  Rinse the potatoes thoroughly and boil them with their skins for about ½ hour
  until soft.

  Drain them, peel them and quarter them.

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