Recipes
fried chiken with olives
Rinse the chicken and joint it into eating portions.
Peel the onions and chop them into rings.
mediterranean spaghetti with olives, feta cheese and baked peppers
Brush the peppers with a little oil and bake them in the oven until their skins are
blackened.
Let them cool and peel them.
potato salad with olives and eggs
Rinse the potatoes thoroughly and boil them with their skins for about ½ hour
until soft.
Drain them, peel them and quarter them.